Produced exclusively from Cannonau grapes grown in the clay-limestone soils of the Is Crabilis estate in Ussana, this wine reflects the essence of southern Sardinia. The vines, averaging 25 years of age, are cultivated as espaliered bushes and hand-harvested in late October. Fermentation and maceration last around 30 days at a controlled temperature, followed by malolactic fermentation and refinement in stainless steel to preserve the wine’s authentic character.
Cannonau Di Sardegna D.O.C. 75cl (2023) – Sardinian Pairing – AUDARYA
Intense ruby red with a slightly spicy nose and notes of very ripe red fruit. On the palate, it is well-structured, warm, and persistent. Perfect with cured meats, rich pasta dishes, aged Sardinian Pecorino, and roasted meats.
| Format | 75cl |
|---|---|
| Brand | AUDARYA |
| Origin | Sardegna, Italy |
| Grape Variety | Cannonau |
| Vintage | 2023 |
| Alcohol Percentage | 13.5% |
- Gluten free
- Lactose free
Grapes, E224.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 312 |
| Energy (kcal) | 74 |
| Carbohydrate (g) | 1.5 |
| pH | 3.5 |
| Aw | 13.50% |
| Product Life (Days) | 2000 |
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