In 1975 they began with a few hundred animals but over the years the Chiola Group has grown exponentially becoming a point of reference in Italy in the pork sector. Run by two sisters, Emanuela and Roberta, with a passion for delicious, healthy food that’s typical of excellent Italian cuisine. Chiola has respect for people and for their work, providing attention to animal welfare and the responsible use of antibiotics.
The main ingredient used in the process is sea salt - it's not only a preservative but also gives consistency in regulating muscle enzymes responsible for flavour and aroma. A completely natural product and 100% Italian.
Parma D.O.P. 18* Disossato Piatto 7kg SAPORI D’ITALIA
Parma Ham D.O.P. 18* Boneless Flat
The main ingredient used in the process is sea salt – not only a preservative but also gives consistency in regulating flavour and aroma. A completely natural product and 100% Italian.
Trade Only
| Format | 7kg |
|---|---|
| Brand | SAPORI D'ITALIA |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Whole pork leg, sea salt
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1113 |
| Energy (kcal) | 267 |
| Fat (g) | 18 |
| of which saturates (g) | 6.1 |
| Carbohydrate (g) | <0.5 |
| Protein (g) | 26 |
| Salt (g) | 4.4 |
| Moisture (g) | 4.4 |
| pH | 5.4-6.3 |
| Product Life (Days) | 180 |
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