The Rustico is prepared only with Italian pork as trimmings of ham and pancetta, seasoned with black pepper and fresh garlic macerated in red wine. A salami of great visual impact due to its irregular shape, very artisanal, and the “extra large” caliber, which means a large slice. With its bright red colour, it is gentle on the palate thanks to the cuts of meat used, with a sweet and appetising flavour typical of traditional salami. Long seasoning in the cellar.
Salame Il Rustico (2.5/3kg approx.) VILLANI
Vacuum packed artisanal Monferrato salami, made from Italian pork, seasoned with black pepper, garlic, and red wine, with a sweet, appetizing flavour.
| Format | 3kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, salt, dextrose, sucrose, wine, spices, natural flavours, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1359 |
| Energy (kcal) | 327 |
| Fat (g) | 25 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 25 |
| Salt (g) | 3.7 |
| Moisture (g) | 45 |
| pH | 5.4 |
| Aw | 0.92 |
| Product Life (Days) | 150 |
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