This classic P.G.I. Mortadella is natural, light and digestible and is produced in compliance with the specifications of the Bologna Consortium of Mortadella. For the Mortadella Del Santo only meat from the shoulder can be used; it is skinned, any excess fat is removed, and then the meat is gorged to place pieces of natural fat before being stuffed into beef bladders and hand-tied. A mild seasoning with fresh garlic and some pistachio gives this mortadella an inviting aroma, and an appetisingly light taste. It stands unique thanks to the skillful balance of flavours.
Mortadella La Santo I.G.P. Ovale Vescica Naturale (10/12kg approx.) VILLANI
PGI mortadella with pistachio kernels made with selected cuts, mildly seasoned with fresh garlic and hand-tied in a natural ox bladder casing.
Trade Only
| Format | 10/12kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, pork tripe, salt, sugar, pistachio nuts (0.3%), spices, natural flavours, antioxidant (sodium ascorbate), preservative (sodium nitrite).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1246 |
| Energy (kcal) | 301 |
| Fat (g) | 27 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 14 |
| Salt (g) | 2.4 |
| Moisture (g) | 59 |
| pH | 6.2 |
| Aw | 0.967 |
| Product Life (Days) | 150 |
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Min Order
Minimum order on this porduct = 4 x 250g