This classic I.G.P. Mortadella is natural, light and digestible and is produced in compliance with the specifications of the Bologna Consortium of Mortadella P.G.I.. The Mortadella Festa is made using shoulder meat, classic lean cuts and natural fat. The result is a mortadella typical of Emilia, with its distinguishable aroma and unparallelled flavour.
Mortadella La Festa a Metá I.G.P. (15kg approx.) VILLANI
Half PGI mortadella made of selected pork cuts, mild seasoning of fresh garlic and pistachios.
Trade Only
| Format | 15kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, pork tripe, salt, sugar, pistachio nuts (0.3%), spices, natural flavours, antioxidant (sodium ascorbate), preservative (sodium nitrite).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1189 |
| Energy (kcal) | 287 |
| Fat (g) | 25 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 15 |
| Salt (g) | 2.4 |
| Moisture (g) | 55 |
| pH | 6.2 |
| Aw | 0.962 |
| Product Life (Days) | 120 |
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