Fresh Pecorino matured 15/30 days made with pasteurised sheep’s milk, suitable for vegetarians due to vegetable rennet and lactose-free for high digestibility. Tender texture with slightly eyed paste and sweet, delicate flavour with subtle acidity. Soft rind treated with tomato paste for anti-mould protection, vibrant red hue.
Pecorino Marzolino a Caglio Vegetale (1kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese matured 15/30 days made with pasteurised sheep’s milk, suitable for vegetarians due to vegetable rennet and lactose-free for high digestibility.
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
- Vegetarian
Pasteurized sheep milk, salt, vegetable rennet (from cynara cardunculus), cheese cultures. Treated on surface with tomato concentrate and preservatives: E235, E202. Lactose <0.01%.
The product contains glucose and galactose as a result of the breakdown of lactose.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 389 |
| Energy (kcal) | 1612 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 23 |
| Salt (g) | 1.5 |
| pH | 4.5-5.10 |
| Product Life (Days) | 180 |
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