Donnachiara's Greco di Tufo DOCG is a genuine expression of its terroir, with meticulous attention given to enhancing its aromatic profile. Grapes are pressed after cooling to 10°C for 4-6 hours, followed by gentle crushing and static decantation. This process preserves the natural, crisp freshness of the grapes, avoiding a secondary fermentation process called malolactic fermentation, which would otherwise impart a smoother and creamier texture.
Best served at 14-16°C, it pairs perfectly with seafood, pasta with light sauces, white meats, and herb cheeses.
Greco di Tufo D.O.C.G. 75cl (2024) DONNACHIARA
Intense straw-yellow colour with a fruity bouquet of pear, apricot, pineapple, and citrus. On the palate, it is smooth, elegant, and well-structured, with refreshing acidity and excellent persistence that enhances the aromatic experience.
| Format | 75cl |
|---|---|
| Brand | DONNACHIARA |
| Origin | Campania, Italy |
| Grape Variety | Greco Di Tufo |
| Vintage | 2024 |
| Alcohol Percentage | 13% |
- Gluten free
- Lactose free
Grapes, sulphites.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 294 |
| Energy (kcal) | 70 |
| pH | 3.3 |
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