Selected morsels of wild boar meat, coarsely minced and cooked with olive oil and spices. Ideal for dressing all types of pasta and simply perfect with polenta.
Ragù Di Cinghiale Bianco 800g ROBO
Wild boar meat pasta sauce made with carefully selected meat (61%), coarsely minced, cooked with fried onions, and flavoured with white wine and spices (without tomato pulp).
Trade Only
| Format | 800g |
|---|---|
| Brand | ROBO |
| Origin | Lombardia, Italy |
wild boar meat 61%, water, white wine, onion, olive oil, bacon fat, carrots, celery, rice starch, dried milk, salt, broth preparation (salt, yeast extract, sugar, sunflower oil, onion, spices, spices extract) spices and herbs.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 610 |
| Energy (kcal) | 146 |
| Fat (g) | 9.4 |
| of which saturates (g) | 3.3 |
| Carbohydrate (g) | 2.4 |
| of which sugars (g) | 0.9 |
| Protein (g) | 13 |
| Salt (g) | 0.50 |
| pH | 5.6 |
| Product Life (Days) | 1460 |
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