Olive Leccino Denocciolate in Salamoia 1kg SINISI

Leccino is a common and widely cultivated black olive variety in Tuscany with a purplish-black colour and a distinctive flavour. The olives are processed using the "natural Greek" method, which likely refers to a traditional method of curing olives that involves soaking them in water and changing the water frequently to remove bitterness, followed by brining or seasoning for preservation.