In the culinary arts, capers are a condiment, usually pickled, and are commonly used in a number of Italian recipes such as chicken piccata, veal piccata and pasta puttanesca. Cooking with capers is a matter of balancing their tangy, briny, pickly flavour against some sort of smooth, buttery or velvety flavours and textures. These capers range from 6/7mm to 14mm caliber.
Capperi In Aceto 180g ITALIAN CAPERS
Small Sicilian capers in vinegar. Calibre: 6/7mm to 14mm.
| Format | 100g |
|---|---|
| Brand | ITALIANA CAPERS |
| Origin | Sicilia, Italy |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
capers, wine vinegar, water, salt
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 148 |
| Energy (kcal) | 35 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 3 |
| of which sugars (g) | 0.5 |
| Protein (g) | 3 |
| Salt (g) | 13 |
| Product Life (Days) | 540 |
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