Bresaola is an Italian cured meat made from air-dried, salted beef, typically served thinly sliced for a tender, flavoursome product. Gerini offers this bresaola made from Chianina beef, a prized Italian breed raised mainly in Lazio, Umbria, and Tuscany. Chianina is one of the largest and oldest cattle breeds, known for its high yield and quality meat, and is traditionally used in "bistecca alla Fiorentina." The breed's diet and tolerance to heat and sunlight enhance the meat’s quality. Serve the bresaola "al naturale" or with a light squeeze of fresh lemon juice.
Bresaola Di Chianina a Metà Sottovuoto (1.5kg approx.) SALUMIFICIO GERINI
Vacuum-packed air-dried, salted beef made from Chianina beef, a prized Italian breed raised mainly in Lazio, Umbria, and Tuscany.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Chianina breed white beef from Central Apennines PGI, salt, sugar (dextrose, fructose and sucrose), spices and natural flavour. Preservative: E252
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 640 |
| Energy (kcal) | 153 |
| Fat (g) | 2 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 0.7 |
| Protein (g) | 31.1 |
| Salt (g) | 1.6 |
| pH | 4.8 |
| Aw | 0.88 |
| Product Life (Days) | 120 |
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