Air-dried, salted boar meat that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. Made from lean and tender leg meat which is thoroughly defatted and seasoned with a dry rub of coarse salt and spices.
Semistagionato Di Cinghiale Sottovuoto (1.7kg approx.) BERNARDINI GASTONE
Vacuum-packed dark red, almost purple, air-dried and salted wild boar aged for two to three months, with a firmer texture than pork ham.
Trade Only
| Format | 1.7kg |
|---|---|
| Brand | BERNARDINI GASTONE |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Boar meat, salt, spices, flavourings. Antioxydants. E301; Preservatives: E250. CASING NOT EDIBLE
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 888 |
| Energy (kcal) | 211 |
| Fat (g) | 7 |
| of which saturates (g) | 2.3 |
| Carbohydrate (g) | 10.5 |
| of which sugars (g) | 1.4 |
| Protein (g) | 36 |
| Salt (g) | 2.2 |
| pH | <6 |
| Aw | <0.92 |
| Product Life (Days) | 90 |
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