High-quality artisanal Italian cured meat made from the 'noce del prosciutto' and cured for a minimum of 12 months, with a tender texture and rich, savoury flavours, cleaned by hand.
Culatta Divinus Pulita A Coltello 12 Mesi (4.5kg approx.) RULIANO
High-quality artisanal Italian cured meat made from the ‘noce del prosciutto’ and cured for a minimum of 12 months, with a tender texture and rich, savoury flavours, cleaned by hand.
Trade Only
| Format | 4.5kg |
|---|---|
| Brand | RULIANO |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Related products
RIGAMONTI
DOMINGO MORENO
SALUMIFICIO GERINI
