Gluten-free penne rigate made with 96.5% rice flour, 2% quinoa, and 1% amaranth. This pasta offers a smooth texture with a slight nuttiness, perfect for a variety of sauces while providing a nutritious alternative to traditional wheat pasta.
Penne Rigate di Riso Senza Glutine Quinoa e Amaranto 250g SCOTTI
Gluten-free penne rigate made with 96.5% rice flour, 2% quinoa, and 1% amaranth. This pasta offers a smooth texture with a slight nuttiness, perfect for a variety of sauces while providing a nutritious alternative to traditional wheat pasta.
| Format | 250g |
|---|---|
| Brand | SCOTTI |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Related products
MANICARDI
