Known for their slightly bitter taste, friarielli are particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is heavily associated with the Southern Italian cuisines, especially that of Naples. Enjoy these ready cooked friarelli hot or cold with some garlic, chilli and olive oil, in risotto or even introduce them as a side with a meat dish.
Friarielli 850g ITALCARCIOFI
Neapolitan-style broccoli-like vegetable in sunflower oil.
Min-order
| Format | 850ml |
|---|---|
| Brand | ITALCARCIOFI |
| Origin | Puglia, Italy |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Friarielli (Turnip greens), sunflower oil, spices, water, salt, acidity regulator: lactic acid (E270).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 336.1 |
| Energy (kcal) | 88.8 |
| Fat (g) | 8.53 |
| of which saturates (g) | 0.96 |
| Carbohydrate (g) | 1.88 |
| of which sugars (g) | 1.87 |
| Protein (g) | 0.49 |
| Salt (g) | 0.56 |
| pH | <4.3 |
| Product Life (Days) | 1095 |
Related products
ITALCARCIOFI
ITALCARCIOFI
ITALCARCIOFI