A typical salami from Parma, made from Culatello meat - a carefully selected part of the boneless rear thigh of Italian pork. After grinding, the mixture is stuffed into an extremely thin casing, which speeds up drying and accelerates maturation. The result is a delicately flavoured, light, and tender salami.
Salame Strolghino Di Culatello (250g approx.) SALUMIFICIO ROSSI
Vacuum-packed gourmet salami of Culatello (pealed) made from a carefully selected part of the boneless rear thigh of Italian pork.
| Format | 250g |
|---|---|
| Brand | SALUMIFICIO ROSSI |
- Gluten free
- Lactose free
Italian pork, salt, wine, dextrose, spices, antioxidant (E301), preservatives (E250, E252)
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1562 |
| Energy (kcal) | 377 |
| Fat (g) | 31.1 |
| of which saturates (g) | 10.4 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.1 |
| Protein (g) | 24.2 |
| Salt (g) | 4 |
| Product Life (Days) | 60 |
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