Apricot jam, flower-shaped biscuit.
Gemme 200g MULINO BIANCO
Apricot jam, flower-shaped biscuit.
| Format | 200g |
|---|---|
| Brand | MULINO BIANCO |
| Origin | Emilia Romagna, Italy |
- Vegetarian
Wheat flour (51.2%), Apricot jam (21.7%) (Glucose-fructose syrup, Apricot puree 8.9%, Sugar, Gelling agent: Pectin, Acidity corrector: Citric acid), Sunflower oil, Sugar, Butter (4.5%), Fresh eggs (2.9%), Skimmed milk powder, Glucose-fructose syrup, Raising agents (Sodium hydrogen carbonate, Ammonium acid carbonate, Monopotassium tartrate), Salt and Flavourings.
