Fresh egg pasta made with barn eggs manually filled with 11% Gorgonzola PDO, 9.5% walnut, mozzarella, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
Agnolotti con Gorgonzola e Noci 1kg PASTAI IN BRIANZA
Fresh egg pasta made with barn eggs manually filled with 11% Gorgonzola PDO, 9.5% walnut, mozzarella, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
Trade Only
| Format | 1kg |
|---|---|
| Brand | PASTAI IN BRIANZA |
fresh EGG pasta 56% [WHEAT flour, EGGS* 23% (12% in the whole product), durum WHEAT semolina, water]; filling 44% [ricotta (WHEY, MILK, salt), Gorgonzola PDO 11% (4% in the whole product) (contains MILK), WALNUTS 9% (3% in the whole product), mozzarella (contains MILK), bread crumbs (WHEAT flour, yeast, salt), grated cheese (MILK, salt, rennet, preservative: EGG lysozyme), Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), salt, preservative: sorbic acid]; rice flour.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1096 |
| Energy (kcal) | 261 |
| Fat (g) | 10 |
| of which saturates (g) | 4.5 |
| Carbohydrate (g) | 30 |
| of which sugars (g) | 0.8 |
| Protein (g) | 12 |
| Salt (g) | 1.1 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days) | 42 |
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