Fresh long, thin ribbon-shaped egg pasta made with barn eggs, flavoured with 1% squid ink (Sepia officinalis). Shelf life: 60 days from production, 3 days after opening. (3mm width)
Tagliolini all’Uovo al Nero di Seppia 1kg PASTAI IN BRIANZA
Fresh long, thin ribbon-shaped egg pasta made with barn eggs, flavoured with 1% squid ink (Sepia officinalis). Shelf life: 60 days from production, 3 days after opening. (3mm width)
Trade Only
| Format | 1kg |
|---|---|
| Brand | PASTAI IN BRIANZA |
- Lactose free
durum WHEAT semolina, EGGS* 23%, water, SQUID ink 1% (SEPIA officinalis, salt - contains MOLLUSCS).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 116 |
| Energy (kcal) | 264 |
| Fat (g) | 3.1 |
| of which saturates (g) | 1 |
| Carbohydrate (g) | 47 |
| of which sugars (g) | 1.2 |
| Protein (g) | 11 |
| Salt (g) | 0.34 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days) | 60 |
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