Pasteurised and homogenised liquid egg yolk sweetened with 50% sugar, supplied in a 1.25kg brik. This high-quality product contains approximately 34 egg yolks and 625g of sugar, making it ideal for patisserie, ice cream, and other sweet preparations. The egg yolks are sourced from hens fed with carefully controlled feed, ensuring a natural colour and flavour. Free from preservatives and ionisation, the product is processed to meet rigorous safety and quality standards.
Storage Instructions:
Store at 0°C to +25°C.
After opening: If stored at 0°C to +4°C, use within 20 days.
If stored at 5°C to 25°C, consume within 2 days.
Shelf Life: Total: 1 year. Residual at shipment: Min. 8 months.
This product is the perfect choice for professionals in the baking and confectionery industries, offering consistent quality and performance.
Tuorlo D’Uovo Zuccherato 1.25kg EUROVO
Sugared egg yolk (50%) pasteurised and homogenised, ideal for patisserie and ice cream. Contains approx. 34 yolks per 1.25kg. Shelf Life: 1 year. Residual at shipment: Min. 8 months. Use within 20 days after opening.
Trade Only
| Format | 1.25kg |
|---|---|
| Brand | EUROVO |
| Origin | Emilia Romagna, Italy |
Egg yolk 50%, sugar 50%. Homemade egg yolk pasteurized and homogenized, sweetened to 50%.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1489 |
| Energy (kcal) | 354 |
| Fat (g) | 13 |
| of which saturates (g) | 3.6 |
| Carbohydrate (g) | 52 |
| of which sugars (g) | 52 |
| Protein (g) | 6.5 |
| Salt (g) | 0.08 |
| pH | 6.3 ± 0.5 |
| Product Life (Days) | 365 |
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