Pasteurised liquid egg yolk in a convenient 1kg brik, equivalent to approximately 55 egg yolks. Homogenised and refrigerated, this product is perfect for patisserie, bakery, ice cream, fresh pasta, mayonnaise, sauces, and dressings. Made from eggs sourced from hens fed with non-synthetic dye-containing feed, ensuring a natural, vibrant colour. Free from preservatives, impurities, and shell fragments, the product is carefully processed to meet the highest quality standards.
Storage Instructions: Store at a temperature between 0°C and +4°C. Once opened, use within 48 hours.
Shelf Life: Total: 37 days. Residual at shipment: Min. 24 days.
This product is an excellent choice for professional kitchens requiring consistent quality and performance.
Tuorlo D’Uovo 1kg EUROVO
Pasteurised liquid egg yolk, ideal for bakery products, ice cream, sauces, and dressings. Perfect for professional kitchens and patisseries. Shelf Life: 37 days. Residual at shipment: Min. 24 days.
Trade Only
| Format | 1kg |
|---|---|
| Brand | EUROVO |
| Origin | Emilia Romagna, Italy |
Hen egg yolk, pausterised and refrigerated. The product does not undergo ionisation.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1221 |
| Energy (kcal) | 295 |
| Fat (g) | 26 |
| of which saturates (g) | 8.9 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 15 |
| Salt (g) | 0.1 |
| pH | 6.5 ± 0.5 |
| Product Life (Days) | 37 |
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