100% cornflour spaghetti produced in dedicated areas of Molino Spadoni's factory, authorised by the ministry of health, to eliminate any risks of cross-contamination with products containing gluten.
Spaghetti Gluten-Free 500g MOLINO SPADONI
100% cornflour spaghetti produced in dedicated areas of Molino Spadoni’s factory, authorised by the ministry of health, to eliminate any risks of cross-contamination with products containing gluten.
| Format | 500g |
|---|---|
| Brand | MOLINO SPADONI |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
99.75% Corn, 0.25% E471 mono and diglycerides of the. Gluten-free speciality with corn flour 100% fatty acids (emulsifier function).
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