Coppa is produced from prime selected lean pork which is salted and massaged by hand and stuffed into natural gut casings, hand-tied with string. The coppa is left to cure for a minimum of 70 days, giving it a mild flavour but great personality.
Coppa Stagionata Affettata 110g VILLANI
Sliced cured coppa from lean pork, cured for a minimum of 70 days
| Format | 110g |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
