Pasta filata cheese obtained by the acidic/enzymatic coagulation of milk, with rapid maturation, or with a short maturation period. Eventually subjected to natural smoking whit beech wood chips. The inner part is white coloured, compact and without holes, the external surface is amber coloured, the taste is pleasant, with a smoky aroma and intense flavour. Packaged in protective atmosphere.
Scamorza Affumicata 250g GIOIELLA
Pasta filata cheese obtained by the acidic/enzymatic coagulation of milk, with rapid maturation, or with a short maturation period. Eventually subjected to natural smoking whit beech wood chips. Packaged in protective atmosphere.
Min-order
Minimum order on this item = 2 x 250g| Format | 250g |
|---|---|
| Brand | GIOIELLA |
| Origin | Puglia, Italy |
- Gluten free
- Vegetarian
Pasteurized MILK, salt, microbial rennet, lactic cultures, acidity regulator: lactic acid. Affumicatura ottenuta per combustione di trucioli di legno.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1212 |
| Energy (kcal) | 292 |
| Fat (g) | 23 |
| of which saturates (g) | 14 |
| Carbohydrate (g) | 0.6 |
| of which sugars (g) | 0.6 |
| Protein (g) | 21 |
| Salt (g) | 1.6 |
| Moisture (g) | > 50 % |
| pH | 5.80-6.20 |
| Product Life (Days) | 45 |
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LATTERIA SOCIALE MANTOVA
CASEIFICIO SOCIALE MANCIANO
AURICCHIO
Min Order
Minimum order on this product = 2 x 200g