A typical salami of the Emilian tradition made with Italian pork, minced and seasoned with black peppercorns and dry white wine, placed in a natural gut casing, which enhances its aroma. It features a bright colour, soft texture, and a sweet taste. An appetising temptation.
Salame Il Gentile – Ex Felino – (1.5kg approx.) VILLANI
Finest pork cuts, medium-coarse, seasoned with black peppercorns and dry white wine, cured for a minimum of 35 days
| Format | 1.5kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, salt, dextrose, spices, natural flavours, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
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