Fresh and creamy ricotta cheese made from pasteurised cow’s milk whey.
Ricotta 250g GRANAROLO
Fresh and creamy ricotta cheese made from pasteurised cow’s milk whey.
| Format | 250g |
|---|---|
| Brand | GRANAROLO |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Vegetarian
Pasteurised cow’s milk whey, pasteurised milk cream, salt, acidity regulator: E330
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 623 |
| Energy (kcal) | 150 |
| Fat (g) | 12 |
| of which saturates (g) | 0.35 |
| Carbohydrate (g) | 3 |
| of which sugars (g) | 3 |
| Protein (g) | 7.5 |
| Salt (g) | 0.35 |
| Moisture (g) | 75 |
| pH | 6.25 |
| Product Life (Days) | 35 |
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