Selected morsels of wild boar meat (60%), coarsely minced and cooked with olive oil and spices. Ideal for dressing all types of pasta and simply perfect with polenta.
Ragù Bianco di Cinghiale 400g ROBO
Wild boar meat pasta sauce made with carefully selected meat (60%), coarsely minced, cooked with fried onions, and flavoured with white wine and spices (without tomato pulp).
| Format | 400g |
|---|---|
| Brand | ROBO |
| Origin | Lombardia, Italy |
Wild boar meat 60%, white wine (contains SULPHITES), olive oil, onion, carrot, CELERY, rice flour, garlic, salt, rosemary, white pepper, laurel, juniper, natural flavouring.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 818 |
| Energy (kcal) | 195 |
| Fat (g) | 14 |
| of which saturates (g) | 2.2 |
| Carbohydrate (g) | 4.6 |
| of which sugars (g) | 1.2 |
| Protein (g) | 13 |
| Salt (g) | 1.2 |
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