Vacuum-packed cheese made from pasteurised cow's milk and a unique animal rennet (Auricchio's secret formula). Aged for over 4 months, it is shaped like a half cylinder (as it's the quarter of a 20kg salami-shaped whole provolone), it has a sharp, tangy flavour and a firmer texture, perfect for grating.
Provolone Piccante 1/4 Trancio Sottovuoto (5kg approx.) AURICCHIO
Vacuum-packed cheese made from pasteurised cow’s milk and a unique animal rennet (Auricchio’s secret formula). Shaped like a half cylinder and aged for over 4 months, it has a sharp, tangy flavour and a firmer texture, perfect for grating.
Trade Only
| Format | 5kg |
|---|---|
| Brand | AURICCHIO |
| Origin | Campania, Italy |
- Gluten free
Milk, salt, rennet, preservatives E202, E235 (on surface)
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1544 |
| Energy (kcal) | 372 |
| Fat (g) | 30 |
| of which saturates (g) | 20 |
| Carbohydrate (g) | <0.5 |
| Protein (g) | 25 |
| Salt (g) | 2.5 |
| Moisture (g) | 35-40 |
| pH | 5.4-5.6 |
| Aw | 0.94-0.96 |
| Product Life (Days) | 180 |
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