Coarse yellow cornmeal flour, grainy and tasty, polenta bramata is the most common and versatile Italian polenta: a rustic, stone-milled corn flour. In traditional Italian cuisine, polenta is eaten with a knob of butter and stracchino cheese, but can also be used as a bed for meat, fish or mushrooms. Try even coating fish or potato chips in the Polenta Bramata before roasting or frying for a crispy outer coating.
Polenta Bramata 1kg Gran Mugnaio MOLINO SPADONI
Coarse yellow cornmeal flour, grainy and tasty, polenta bramata is the most common and versatile Italian polenta: a rustic, stone-milled corn flour.
Min-order
Minimum order on this product = 2 x 1kg| Format | 1kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
