Poggio Al Vento Brunello Di Montalcino Riserva D.O.C.G. 75cl (1999) wb COL D’ORCIA

The wine was produced with meticulous attention to detail, including manual harvesting with rigorous selection of the best grapes, initially in the vineyard and then on the selection belt in the cellar. Fermentation took place at controlled temperatures below 30°C, with a 25-day maceration period in stainless steel tanks to enhance polyphenolic extraction. This process involved daily punching down in the morning and pumping over in the evening. Following fermentation, the wine was aged for 4 years in Slavonian and French oak casks, followed by over 2 years of refinement in the bottle in a conditioned environment. Overall, this production process indicates a commitment to quality and attention to detail, resulting in a wine that likely exhibits complexity, depth, and aging potential.