Sonata Flour is a premium all-purpose white pizza flour, milled in the UK from a blend of UK and Canadian wheat. With a protein content of 12%, it offers excellent water absorption and elasticity, making it ideal for pizza dough and baked goods. Fortified with calcium, iron, niacin, and thiamin in compliance with UK and EU regulations.
Suitable for vegetarians and vegans. Shelf life: 12 months. Store in cool, dry conditions.
