The pitted Capricciosa olives from Sicily are a stable food of Italian cuisine, which evokes the flavors and habits of the south peninsula. The olives are marinated in salt and vinegar and combined with delicious wedges of artichoke hearts, sliced peppers, straw champignon mushrooms, alongside with herbs such as fennel seeds, parsley, origano and garlic cloves. Ideal to nibble on its own, or to use as a topping.
Pitted Olive Capricciosa 3.8kg MICCIO
Pitted olives with artichokes, peppers and herbs.
Trade Only
| Format | 3.8kg |
|---|---|
| Brand | MICCIO |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Mixed mushrooms, Poplar, Champignon, musk, pitted Sicilian olives, sliced peppers, sunflower oil, fennel seeds, parsley, origano, garlic, salt, vinegar, citric acid.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 309.2 |
| Energy (kcal) | 75 |
| Fat (g) | 5.9 |
| of which saturates (g) | 0.1 |
| Carbohydrate (g) | 1.5 |
| of which sugars (g) | 0.7 |
| Protein (g) | 2 |
| Salt (g) | 2.5 |
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