Typical Tuscan pasta (cellophane) consisting of long, thick pasta nests, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature. Perfect for pre-cooking, as it does not stick together and never overcooks.
Pici a Matassa 500g ANTICO PASTIFICIO MORELLI
Typical Tuscan pasta (cellophane) consisting of long, thick pasta nests, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature. Perfect for pre-cooking, as it does not stick together and never overcooks.
Trade Only
| Format | 500g |
|---|---|
| Brand | ANTICO PASTIFICIO MORELLI |
| Origin | Toscana, Italy |
- Lactose free
- Vegan
- Vegetarian
Durum wheat semolina, water
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1425 |
| Energy (kcal) | 340 |
| Carbohydrate (g) | 75 |
| of which sugars (g) | 4.8 |
| Protein (g) | 11 |
| Salt (g) | 0.05 |
| Moisture (g) | 12.5 |
| Product Life (Days) | 1080 |
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