PDO hard Tuscan pecorino cheese made from pasteurised sheep's milk from Tuscany and Lazio and animal rennet, with no lactose. Aged for at least 120 days to achieve PDO status according to the Pecorino Toscano Cheesemaking Regulations. The inedible rind is oiled.
Pecorino Toscano D.O.P. Stagionato (2.5kg approx.) Sottovuoto CASEIFICIO BUSTI
PDO hard Tuscan pecorino with pasteurised sheep’s milk from Tuscany and Lazio and animal rennet, with no lactose. Aged for at least 120 days to achieve PDO status according to the Pecorino Toscano Cheesemaking Regulations. The inedible rind is oiled.
| Format | 2.5kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | TUSCANY, Italy |
- Gluten free
- Lactose free
Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202. Lactose free <0,01%. As consequence of the natural production process. Contains Galactose.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1902 |
| Energy (kcal) | 459 |
| Fat (g) | 39 |
| of which saturates (g) | 27 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 27 |
| Salt (g) | 1.6 |
| Moisture (g) | 30.01% |
| pH | 4.5-5.10 |
| Aw | < 0.97 |
| Product Life (Days) | 180 |
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