Hard Pecorino aged 60/150 days made from pasteurised sheep's milk from the Maremma area of Tuscany and Lazio with animal rennet. Chalky, slightly grainy and dry paste, pearl-white in colour. Inedible rind treated with tomato concentrate and ground pepper as anti-mould treatment.
Pecorino Pascoli di Maremma (2.2kg approx.) Sottovuoto CASEIFICIO BUSTI
Hard Pecorino aged 60/150 days made from pasteurised sheep’s milk from the Maremma area of Tuscany and Lazio with animal rennet. Its paste is chalky, slightly grainy and dry. The inedible rind treated with tomato concentrate and ground pepper.
| Format | 2.2kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with tomato concentrated, ground pepper and preservative: E235, E202.
Related products
AURICCHIO
ARGIOLAS FORMAGGI