Semi-hard pecorino cheese aged 60/150 days made from pasteurised sheep's milk with animal rennet. Its paste is smooth and doughy with limited eye formation and a straw-yellow colour. The inedible rind is treated by hand with olive oilgrounds.
Pecorino La Pecora Vera (2.5kg approx.) Sottovuoto CASEIFICIO BUSTI
Semi-hard pecorino cheese aged 60/150 days made from pasteurised sheep’s milk with animal rennet. Its paste is smooth and doughy with limited eye formation and a straw-yellow colour. The inedible rind is treated by hand with olive oilgrounds.
| Format | 2.5kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with olive oil and preservatives: E235, E202.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1848 |
| Energy (kcal) | 446 |
| Fat (g) | 38 |
| of which saturates (g) | 25 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 26 |
| Salt (g) | 1.5 |
| Moisture (g) | 32.17 |
| pH | 4.5-5.10 |
| Aw | 0.97 |
| Product Life (Days) | 180 |
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