Fresh Pecorino made with pasteurised sheep's milk and animal rennet, studded with whole black peppercorns and matured for no more than 20 days. Simply perfect for preparing pasta 'cacio e pepe.'
Pecorino con Pepe Nero (1kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh Pecorino made with pasteurised sheep’s milk and animal rennet, studded with whole black peppercorns and matured for no more than 20 days. Simply perfect for preparing pasta ‘cacio e pepe.’
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, black pepper 1%, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1607 |
| Energy (kcal) | 388 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.7 |
| of which sugars (g) | 0.5 |
| Protein (g) | 22 |
| Salt (g) | 1.2 |
| Moisture (g) | 41.42% |
| Product Life (Days) | 120 |
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