Long-matured pecorino cheese made from coagulated sheep’s milk and lamb rennet. The hard, compact texture, characterised by broken flakes, is enriched with whole peppercorns, imparting a spicy flavour and unique character. The rind, featuring a distinctive "canestrata" finish, is shaped by traditional cheese molds (canestri), which contribute to its rustic appearance and texture.
Pecorino Calcagno Con Pepe Spicchio Sottovuoto (500g approx.) AURICCHIO
Long-matured pecorino cheese made from coagulated sheep’s milk and lamb rennet. The hard, compact texture with broken flakes is enriched with whole peppercorns.
| Format | 500g |
|---|---|
| Brand | AURICCHIO |
| Origin | Sardegna, Italy |
- Gluten free
Pasteurised sheep's milk, salt, black pepper, rennet.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1609 |
| Energy (kcal) | 388 |
| Fat (g) | 32 |
| of which saturates (g) | 20 |
| Protein (g) | 25 |
| Salt (g) | 4.5 |
| Moisture (g) | 30-34 |
| pH | 5.5-6 |
| Aw | 0.92 |
| Product Life (Days) | 180 |
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