Fresh Pecorino matured 15/30 days made with pasteurised sheep's milk and vegetable rennet, named after the town where it's produced and shaped like a “bowl”. Inedible rind.
Pecorino Acciaiolo a Caglio Vegetale (1.5kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese matured 15/30 days made with pasteurised sheep’s milk and vegetable rennet, named after the town where it’s produced and shaped like a “bowl”. Inedible rind.
| Format | 1.5kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
- Vegetarian
Pasteurized sheep milk, salt, vegetable rennet (from cynara cardunculus), cheese cultures. Treated on surface with preservatives: E235, E202.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1612 |
| Energy (kcal) | 389 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 23 |
| Salt (g) | 1.5 |
| Moisture (g) | 41.05 |
| pH | 4.5 |
| Aw | 0.97 |
| Product Life (Days) | 180 |
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