This beer-infused panettone is the result of a collaboration between Massimo Albertengo, owner of Albertengo Panettoni, and Teo Musso, founder of Birrificio Baladin and world-renowned master brewer.
Following a series of joint experiments, the recipe for this one-of-a-kind panettone was born. It is crafted using "Xyauyù", a distinctive oxidized beer with a flavour profile reminiscent of fine passito wines. Packed only with sweet sultanas and no candied peel, and topped with a delicate almond, hazelnut, sugar, and egg white glaze, it is a truly exquisite cake with an unmatched aroma, colour, and texture.
Panettone Senza Canditi 1kg BALADIN
This unique panettone uses “Xyauyù” oxidized beer for a passito wine-style taste. Filled purely with sultanas and no candied peel, it’s topped with a hazelnut and almond glaze.
Trade Only
| Format | 1kg |
|---|---|
| Brand | BALADIN |
| Origin | Piemonte, Italy |
- Vegetarian
Wheat flour, raisins 20%, egg yolk, butter, sugar, natural yeast (wheat flour, water), XYAUYU' beer (RISERVA TEO MUSSO) 5,2% (water, barley malt, hops, yeast), emulsifier: mono-and di-glycerides of fatty acids; invert sugar syrup, glucose-fructose syrup,barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, almonds, egg white, "Piedmont Hazelnut" 1,0%, kernels, rice flour. May contain other nuts, soy and mustard. Store in a cool and dry place.
