Pane Carasau is a traditional Sardinian flatbread, distinguished by its thin, crispy sheets. Originally made by shepherds for its long shelf life, it dates back as far as 1000 BC. Also known as carta musica (sheet music) due to its resemblance to parchment used for sacred music, it is the most famous Sardinian bread worldwide.
Made from durum wheat semolina, salt, yeast, and water, its production was once a labour-intensive process requiring three women. Even today, the bread is carefully removed from the oven, skillfully cut along its circumference, and separated into sheets. These are stacked with the porous side facing outwards before being baked again to achieve its signature crispness and golden hue, known as carasatura.
Pane Carasau 500g QUI SARDEGNA
Oven-baked, thin, and crispy unleavened Sardinian bread with a round shape also known as Carta Musica. Shelf life: 360 days from production, 3-5 days after opening.
Trade Only
| Format | 500g |
|---|---|
| Brand | QUI SARDEGNA |
| Origin | Sardegna, Italy |
- Lactose free
- Vegan
- Vegetarian
Ingredients: durum WHEAT semolina, yeast, water, salt. Allergens: contains gluten (durum WHEAT). May contain soy and mustard.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1530 |
| Energy (kcal) | 361 |
| Fat (g) | 2.2 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 73 |
| of which sugars (g) | 2.5 |
| Protein (g) | 12.7 |
| Salt (g) | 1.5 |
| Moisture (g) | <7 |
| Product Life (Days) | 365 |
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