Luxurious handcrafted hard cheese made from raw whole cow’s milk and delicately laced with summer truffle (Tuber aestivum Vitt.). Traditionally formed into compact cylindrical wheels and aged for a minimum of four months—often longer to develop deeper complexity—it reveals a pale, straw-coloured paste beneath a non edible rind, with a fine, crumbly texture that melts smoothly on the tongue. The flavour is rich and creamy, gently lifted by the earthy depth of truffle, creating a beautifully balanced and aromatic cheese.
Oro Nero® Al Tartufo Formaggio Duro Granulare (10-12kg approx.) CASEIFICIO GENNARI
Granular, hard, full-fat cheese made from raw whole cow’s milk, delicately laced with summer truffle (Tuber aestivum Vitt.), with a non edible rind.
Trade Only
| Format | 10kg |
|---|---|
| Brand | CASEIFICIO GENNARI |
| Origin | Emilia Romagna, Italy |
- Gluten free
cow’s MILK, semi-finished produst based on “estivo" truffle 0,18% [estivo truffle (Tuber aestivum Vitt.) 50 %, water, salt, natural aroma], salt, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1751 |
| Energy (kcal) | 422 |
| Fat (g) | 33.5 |
| of which saturates (g) | 22.6 |
| Carbohydrate (g) | 0.98 |
| Protein (g) | 29.1 |
| Salt (g) | 1.49 |
| Moisture (g) | 32.12 |
| pH | 5.2 - 5.5 |
| Product Life (Days) | 1460 |
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