Vacuum-packed half mortadella made with boneless and trimmed pork shoulder, neck cuts for the lardons, and Apulian Green Olives.
Mortadella alle Olive a Metá (2.5kg approx.) VILLANI
Vacuum-packed half mortadella made with boneless and trimmed pork shoulder, neck cuts for the lardons, and Apulian Green Olives.
| Format | 2.5kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, pork tripe, green olives (10%), salt, sucrose, spices, natural flavours, antioxidant (sodium ascorbate), preservative (sodium nitrite).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1106 |
| Energy (kcal) | 267 |
| Fat (g) | 23 |
| of which saturates (g) | 9.2 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 14.5 |
| Salt (g) | 2.3 |
| Moisture (g) | 59 |
| pH | 6.2 |
| Aw | 0.967 |
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