Homogenised, pasteurised, and refrigerated liquid whole egg, derived from free-range hens fed without synthetic dyes. Approximately equivalent to 20 shelled eggs per 1kg, this versatile product is ideal for a variety of culinary applications, including bakery products, pasta, sauces, and dressings. Shake well before use. Produced in Italy following stringent EU regulations for safety, quality, and sustainability. Shelf Life: 37 days. Residual at shipment: Min. 24 days. Once opened, store at 0°C to +4°C and consume within 48 hours.
Misto d’Uovo Speciale (Pasta Gialla) 1kg EUROVO
Liquid whole egg pasteurised and refrigerated. Equivalent to 20 eggs per 1kg. Ideal for bakery, pasta, sauces, and dressings. Shelf Life: 37 days. Residual at shipment: Min. 24 days. Once opened, use within 48 hours.
Trade Only
| Format | 1kg |
|---|---|
| Brand | EUROVO |
| Origin | Emilia Romagna, Italy |
Liquid whole hen eggs, from hens fed with feed containing synthetic colorants, homogenised, pasteurised and refrigerated. The product does not undergo ionisation and does not contain preservatives. 1Kg of product equals about 20 shelled eggs.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 589 |
| Energy (kcal) | 142 |
| Fat (g) | 10 |
| of which saturates (g) | 3.6 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 12 |
| Salt (g) | 0.3 |
| pH | 7.5 ± 0.5 |
| Product Life (Days) | 37 |
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