Traditional durum wheat semolina pasta from Sardinia with an elongated, hollow shape with parallel ridges on the back. Their name comes from the Sardinian dialect term "malloru," meaning bull, as their pot-bellied shape resembles a calf’s belly.
Malloreddus 500g QUI SARDEGNA
Traditional durum wheat semolina pasta from Sardinia with an elongated, hollow shape with parallel ridges on the back. Their name comes from the Sardinian dialect term “malloru,” meaning bull, as their pot-bellied shape resembles a calf’s belly.
| Format | 500g |
|---|---|
| Brand | QUI SARDEGNA |
| Origin | Sardegna, Italy |
- Lactose free
- Vegan
- Vegetarian
Durum wheat semolina and Water.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1512 |
| Energy (kcal) | 357 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 72 |
| of which sugars (g) | 2.4 |
| Protein (g) | 12.5 |
| Salt (g) | 0.003 |
| Moisture (g) | <12,5 |
| Product Life (Days) | 820 |
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