Linguine (cellophane) made with Tuscan durum wheat semolina and processed using artisan methods. The signature feature of this pasta is the inclusion of wheat germ and its intense black colour derived from squid ink (Sepia officinalis).
Linguine Nero Di Seppia 250g ANTICO PASTIFICIO MORELLI
Linguine (cellophane) made with Tuscan durum wheat semolina and processed using artisan methods. The signature feature of this pasta is the inclusion of wheat germ and its intense black colour derived from squid ink (Sepia officinalis).
Trade Only
| Format | 250g |
|---|---|
| Brand | ANTICO PASTIFICIO MORELLI |
| Origin | Toscana, Italy |
- Lactose free
- Vegetarian
Durum wheat semolina,water, wheat germ (3,79%) and Squid ink.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1496 |
| Energy (kcal) | 352 |
| Fat (g) | 1.3 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 68 |
| of which sugars (g) | 2.8 |
| Protein (g) | 15 |
| Salt (g) | 0.2 |
| Moisture (g) | 12.5 |
| Product Life (Days) | 1080 |
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