Long, flat ribbon-shaped pasta made with durum wheat semolina (extruded through bronze dies) mixed with locally sourced water. Its porous, full-bodied texture perfectly embraces the sauce. Manually packaged.
Linguine 500g GERARDO DI NOLA
Long, flat ribbon-shaped pasta made with durum wheat semolina (extruded through bronze dies) mixed with locally sourced water. Its porous, full-bodied texture perfectly embraces the sauce. Manually packaged.
| Format | 500g |
|---|---|
| Brand | GERARDO DI NOLA |
| Origin | Campania, Italy |
- Lactose free
- Vegan
- Vegetarian
Durum wheat semolina and Water
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1509 |
| Energy (kcal) | 356 |
| Fat (g) | 120 |
| of which saturates (g) | 0.26 |
| Carbohydrate (g) | 70.6 |
| of which sugars (g) | 3.53 |
| Protein (g) | 14 |
| Salt (g) | 0.1 |
| Moisture (g) | 12 |
| Product Life (Days) | 36 |
Related products
MANICARDI
MANICARDI
