Grana Padano D.O.P. min. 9-10 mesi Intero (39kg approx.) LATTERIA SOCIALE MANTOVA

The quality of Latteria Sociale Mantova cheeses is rooted in the milk, the skill of the workers, and a carefully managed, patient ripening process. This cooperative is one of the few producers of Grana Padano that has undergone rigorous certification, with the entire production procedure adhering to the UNI EN ISO 9001:2000 quality standards. All production is meticulously controlled in line with the requirements of the Consortium for the Protection of Grana Padano cheese, ensuring that these cheeses bear the prestigious D.O.P. (Protected Designation of Origin) certification. Made from unpasteurised Italian cow's milk, Grana Padano is traditionally aged for around 16 months. The cheese develops a firm, thick rind that is golden straw in colour, protecting the dry, fragrant, flaking interior. The name 'Grana' refers to its fine, granular texture, with an intensely sweet flavour. As it ages, the taste becomes more pronounced, savoury, and complex, while the texture becomes increasingly crumbly. Although similar to Parmigiano Reggiano, Grana Padano is typically more affordable due to the larger production areas, and is slightly less crumbly, milder, and less complex, making it a versatile cheese for both grating and table use.