Sunflower-shaped fresh egg pasta of durum wheat semolina filled with 3.5% nuts, 7% Edamer cheese and 4% Gorgonzola cheese. Shelf life: 75 days from production, 3 days after opening.
Girasoli Noci e Formaggio 250g BREMA
Sunflower-shaped fresh egg pasta of durum wheat semolina filled with 3.5% nuts, 7% Edamer cheese and 4% Gorgonzola cheese. Shelf life: 75 days from production, 3 days after opening.
| Format | 250g |
|---|---|
| Brand | BREMA |
| Origin | Veneto, Italy |
Ricotta (milk whey, salt, acidity regulator: lactic acid), durum wheat semolina, eggs (11% on fin-ished product), Edamer cheese (milk, salt, rennet) (7% on finished product), sunflower oil, Gorgonzola cheese (milk, salt, rennet) (4% on finished product), breadcrumbs (wheat flour, salt, yeast), potato flakes (dehydrated potatoes), walnuts (3,5% on finished products), milk whey powder, salt, black pepper.
Packaged in a protective atmosphere.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 296 |
| Energy (kcal) | 1242 |
| Fat (g) | 13 |
| of which saturates (g) | 4.5 |
| Carbohydrate (g) | 30 |
| of which sugars (g) | 2.5 |
| Protein (g) | 12 |
| Salt (g) | 1.3 |
| Moisture (g) | 40% ± 10 |
| Product Life (Days) | 70 |
