Traditional durum wheat semolina pasta from Sardinian in the form of small, irregular spheres with a rustic texture, turning golden after slow drying and toasting, with a diameter between 2 and 6mm. Used primarily in fish and shellfish dishes or soups.
Fregola Tostata 500g QUI SARDEGNA
Traditional durum wheat semolina pasta from Sardinian in the form of small, irregular spheres with a rustic texture, turning golden after slow drying and toasting, with a diameter between 2 and 6mm. Used primarily in fish and shellfish dishes or soups.
| Format | 500g |
|---|---|
| Brand | QUI SARDEGNA |
| Origin | Sardegna, Italy |
- Lactose free
- Vegan
- Vegetarian
Durum wheat semolina and Water.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1512 |
| Energy (kcal) | 357 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 72 |
| of which sugars (g) | 2.4 |
| Protein (g) | 12.5 |
| Salt (g) | 0.003 |
| Moisture (g) | <12,5 |
| Product Life (Days) | 820 |
